Articles that detail potential problems with eating quantities of soy on a regular basis or using it as more than a condiment include:

1. Dr. Mercola's Index

2. Will Brink

I am not a proponent of using soy as more than a food-condiment in small quantities and then, I use it as a cultured soy product, rather than eating the whole beans or using a soy protein powder.

While I there are two sides to this debate and I think that soy critics sometimes go a little overboard, their points have merit and should be considered. The soy industry is geared to produce more information that will convince people and their doctors that soy is good food. I remain a doubter.

Michael Mooney
www.medibolics.com